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Vegan Apple Crumble Pie

Decently healthy and packed with big flavor, I am sure you're going to love this pie. It's one of my go-to favorites.


1 9-inch pie crust or use my homemade vegan crust recipe.


5 cups sliced apples (I also like to dice some of them too!)

1/2 cup coconut sugar

2 TB all-purpose flour

1/2 lemon, juiced

1 TB cinnamon


1/2 cup coconut sugar

3/4 cup oat flour

3/4 cup pecans (or walnuts) chopped

1/3 cup coconut oil (melted)


  1. Preheat oven to 400F.

  2. Prepare the crust and add to a greased (coconut oil) pie pan. Pinch the edges so they don't slide down during baking.

  3. Peel and then slice approx 5 apples for 5 cups. I also like to dice some of them. Add them to a medium sized mixing bowl.

  4. Add the rest of the filling ingredients and mix until well coated.

  5. Add the apple pie filling to the crust.

  6. In a separate small mixing bowl add all the crumble ingredients and mix until crumbly.

  7. Add the crumble to the top of the apple pie.

  8. Bake pie for 40-50 minutes until golden. Let rest for 15 minutes before slicing.

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