It is strawberry season and for me that means strawberry shortcake must be eaten! This has been a favorite dessert of mine since I was a little kid and it still is! I promise my "shortcake" recipe is absolutely delicious!
Shortcake recipe:
Ingredients:
1 cup almond flour
1.5 cups oat flour
1/2 TB baking powder
1/2 tsp salt
1/3 cup maple syrup
1/3 cup coconut yogurt
1/2 tsp vanilla
1/3 cup melted vegan butter
1 cup plant milk
Instructions:
Preheat oven to 350F.
Mix all dry ingredients together.
Add wet ingredients, then mix everything together.
Let sit for 5 minutes while you get out a loaf pan. Line it with parchment paper.
Pour batter into loaf pan. Bake for 50-55 minutes.
Take out & cool completely in loaf pan.
Slice strawberries and use coconut whipped cream to top it. Enjoy!