Strawberry Shortcake

It is strawberry season and for me that means strawberry shortcake must be eaten! This has been a favorite dessert of mine since I was a little kid and it still is! I promise my "shortcake" recipe is absolutely delicious!

Shortcake recipe:

Ingredients:

1 cup almond flour

1.5 cups oat flour

1/2 TB baking powder

1/2 tsp salt

1/3 cup maple syrup

1/3 cup coconut yogurt

1/2 tsp vanilla

1/3 cup melted vegan butter

1 cup plant milk

Instructions:

1. Preheat oven to 350F.

2. Mix all dry ingredients together.

3. Add wet ingredients, then mix everything together.

4. Let sit for 5 minutes while you get out a loaf pan. Line it with parchment paper.

5. Pour batter into loaf pan. Bake for 50-55 minutes.

6. Take out & cool completely in loaf pan.

Slice strawberries, or use my strawberry jam recipe here, then use coconut whipped cream or my homemade vanilla ice cream recipe here to top it. Enjoy! *If you'd like to check out my other favorite recipes, they are all on my blog here.