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Spicy Noodles Recipe

This is something we make on a weekly basis, and even when traveling! It's super easy to find all these ingredients and make many version of this dish over and over. Plus, it's so tasty!


INGREDIENTS:

1 package firm tofu, cubed (optional)

1 package mushrooms, sliced

4 cloves garlic, minced

1 onion, diced

3 blocks of wok noodles

1 carrot, julienned

1/2 head of broccoli, broken into bitesized pieces

1 red bell pepper, sliced


Sauce:

3 TB soy sauce

2 TB sriracha

1 TB maple syrup


Garnish:

Green onions

Cilantro

Sriracha


INSTRUCTIONS:

1. Add cubed tofu to a pan with a little olive oil. Cook until each side is browned. Set aside.


2. Add mushrooms to a large wok pan. Cook until liquid evaporates, about 8 minutes. Then add the garlic & onion and sauté for about 5 more minutes.


3. Boil a pot of water and add in the wok noodles, cook per instructions. Then drain and set aside.


4. Add the rest of the veggies into the pan and cook for 5 more minutes.


5. Add the tofu & sauce to the pan with the veggies for about 2 minutes then add the noodles. Toss until the sauce evenly coats the noodles.


6. Top with garnish of your choice and eat while hot!

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