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Spicy Noodles Recipe

This is something we make on a weekly basis, and even when traveling! It's super easy to find all these ingredients and make many version of this dish over and over. Plus, it's so tasty!


1 package firm tofu, cubed (optional)

1 package mushrooms, sliced

4 cloves garlic, minced

1 onion, diced

3 blocks of wok noodles

1 carrot, julienned

1/2 head of broccoli, broken into bitesized pieces

1 red bell pepper, sliced


3 TB soy sauce

2 TB sriracha

1 TB maple syrup


Green onions




1. Add cubed tofu to a pan with a little olive oil. Cook until each side is browned. Set aside.

2. Add mushrooms to a large wok pan. Cook until liquid evaporates, about 8 minutes. Then add the garlic & onion and sauté for about 5 more minutes.

3. Boil a pot of water and add in the wok noodles, cook per instructions. Then drain and set aside.

4. Add the rest of the veggies into the pan and cook for 5 more minutes.

5. Add the tofu & sauce to the pan with the veggies for about 2 minutes then add the noodles. Toss until the sauce evenly coats the noodles.

6. Top with garnish of your choice and eat while hot!


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