Warm Winter Kale Salad
This is a family favorite! If you don't like kale, this salad might just change your mind. The umami in this is real!

Recipe:
Serves 3-4
Ingredients:
Any veggies you have like:
1 package Mushrooms
2 Peppers
1 head of Broccoli
2 carrots
1 block of tofu, cubed
2 cups cooked rice (any)
5-6 kale leaves
1/2 avocado
Dressing:
1/4 cup tamari or soy sauce
2 TB toasted sesame oil
1 TB miso paste (any)
2 TB rice vinegar
Instructions:
1. Add cubed tofu to a pan w/ a little olive oil & toast until most sides are browned. Set aside.
2. Chop up then add any and all veggies you’d like to a pan, plus 2 TB tamari or soy sauce, then cook until lightly browned.
3. Rinse the kale, then take kale leaves off of stem, then chop until bite size.
4. Add kale leaves to a bowl, then top with cooked rice, veggies, and tofu.
5. Stir all dressing ingredients until dissolved, then top the salad with it. Toss salad until evenly coated. Top with avocado & sesame seeds (optional). Enjoy!
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