Vegan Katsu Curry recipe

Wagamama is one of our favorite restaurants and our favorite thing to order there is the vegan katsu curry - so decided to make a home version! This one satisfies the cravings for sure.

Ingredients:

Curry Sauce

-15 oz can coconut milk

-1 cup veggie broth

-1.5 tbsp of flour

-1 tbsp curry powder

-1/2 tsp garam masala

-3/4 tsp salt

-1/2 tsp sugar or maple syrup

-1 tsp soy sauce

-1 tsp tomato paste

-1/2 tsp garlic powder

Other

-1 cup Italian bread crumbs

-1 package Extra firm tofu, sliced

-2 cups cooked brown rice

-2 cups steamed veggies

-Vegetable oil for frying

Instructions:

1. Combine all curry sauce ingredients in a pot on the stove. Whisk until all incorporated. Bring to a boil. Then turn off heat.

2. Place 1 cup of curry sauce in a shallow dish. Place breadcrumbs in another shallow dish.

3. Heat a shallow pan of vegetable oil on the stove. Dip sliced tofu in curry sauce then bread crumbs and add to oil. Cook for 3-5 minutes each side.

4. Fill a bowl with rice and veggies then add the tofu and sauce. Enjoy!

Recipe adapted from @veganricha

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