Vegan Cinnamon Rolls recipe

These are fluffy, moist & delicious cinnamon rolls that make the perfect cozy breakfast or snack.⠀

Ingredients:⠀

Dough:⠀

2 TB vegan butter⠀

1 cup plant milk⠀

1 packet instant yeast (2 1/4 tsp)⠀

1 TB raw sugar⠀

1/4 tsp salt⠀

3 cups all-purpose flour⠀

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Filling:⠀

3 TB vegan butter⠀

1/4 cup sugar⠀

1 TB cinnamon⠀

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Frosting:⠀

1 cup powdered sugar⠀

2 TB plant milk⠀

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Instructions:⠀

1. Melt butter & plant milk. Add yeast to mixture and let sit for 10 min.⠀

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2. Add the sugar & salt, stir. Add 1/2 cup flour at a time while mixing.⠀

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3. Take dough ball out and knead it a few times on lightly floured surface.⠀

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4. Coat a new bowl with olive oil, then put dough ball inside & cover with towel in a warm place to rise for 1 hour.⠀

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5. Once risen, put dough on a lightly floured surface to roll out into a rectangle with rolling pin.⠀

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6. Melt butter & brush on rectangle. Then add the cinnamon & sugar evenly.⠀

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7. Roll up the rectangle lengthways until it’s a tight tube. Then take floss and cut into 1” pieces.⠀

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8. Add cinnamon rolls to a greased pan & cover with towel to rise for 15 minutes.⠀

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9. Heat oven to 350F. Cook rolls for 25-30 minutes or until lightly browned on the top.⠀

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10. Combine the powdered sugar & milk to make the frosting. Add on top of the cinnamon rolls once cooled.⠀

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