Vegan Cinnamon Rolls recipe

These are fluffy, moist & delicious cinnamon rolls that make the perfect cozy breakfast or snack.⠀



2 TB vegan butter⠀

1 cup plant milk⠀

1 packet instant yeast (2 1/4 tsp)⠀

1 TB raw sugar⠀

1/4 tsp salt⠀

3 cups all-purpose flour⠀


3 TB vegan butter⠀

1/4 cup sugar⠀

1 TB cinnamon⠀


1 cup powdered sugar⠀

2 TB plant milk⠀


1. Melt butter & plant milk. Add yeast to mixture and let sit for 10 min.⠀

2. Add the sugar & salt, stir. Add 1/2 cup flour at a time while mixing.⠀

3. Take dough ball out and knead it a few times on lightly floured surface.⠀

4. Coat a new bowl with olive oil, then put dough ball inside & cover with towel in a warm place to rise for 1 hour.⠀

5. Once risen, put dough on a lightly floured surface to roll out into a rectangle with rolling pin.⠀

6. Melt butter & brush on rectangle. Then add the cinnamon & sugar evenly.⠀

7. Roll up the rectangle lengthways until it’s a tight tube. Then take floss and cut into 1” pieces.⠀

8. Add cinnamon rolls to a greased pan & cover with towel to rise for 15 minutes.⠀

9. Heat oven to 350F. Cook rolls for 25-30 minutes or until lightly browned on the top.⠀

10. Combine the powdered sugar & milk to make the frosting. Add on top of the cinnamon rolls once cooled.⠀

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