Tempeh Reuben Sandwich recipe - SO good!
I wanted a meal to make that involved this new turmeric sauerkraut I bought, and then I remembered reuben sandwiches! And omg, when I whipped this together it was like heaven in the mouth. This is a MUST try! It tastes better than it looks, lol.
1 package tempeh
1/2 cup sauerkraut
4 slices of bread
2 vegan cheese slices
1/4 cup soy sauce or tamari
2 TB maple syrup
1 tsp smoked paprika
2 TB liquid smoke
1/2 cup vegan mayo
1/4 cup ketchup
1 TB relish
1/2 tsp parika
salt & pepper to taste
Slice tempeh in half, then slice those slices in half lengthwise to make the tempeh thinner. Mix up the marinade ingredients and add the slices to a shallow dish to marinade for 10 minutes.
2. Add all the sauce ingredients together, set aside.
3. Add tempeh slices to a skillet and grill until each side is browned. Set a slice of vegan cheese on top to melt, turn off heat.
4. Toast the slices of bread and spread a good amount of sauce on each side. On one side add the 1/4 cup (or whatever amount you like) of sauerkraut. Add the tempeh with cheese and put together.
5. Serve with homemade fries or chips. Enjoy!
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