Sweet & Sour Stir Fry recipe
If you love Chinese food, and you miss sweet & sour chicken, look no further because this recipe is for YOU!!
1 block tofu, cubed
1 onion, diced
1 large carrot, chopped
1 bell pepper, chopped
1/2 head broccoli (optional)
1/2 cup pineapple chunks
2 cups cooked rice
1/2 cup pineapple juice (from can of pineapple chunks)
1/4 cup rice vinegar
1/4 cup tomato paste
3 TB soy sauce
2 TB maple syrup
2 garlic cloves, crushed
2 tsp cornstarch
1/2 tsp ground ginger
Add cubed tofu with a little olive oil to a pan, cook until browned on most sides. Set aside in a bowl.
Using same pan add onion and carrot, cook for about 4 minutes.
Next add bell peppers, broccoli, and pineapple chunks. Cook for 1 more minute.
Mix all the sauce ingredients together and add to the pan of veggies.
Next add in the tofu. Simmer together for 3 minutes, until sauce thickens.
Add some cooked rice to a bowl then top with sweet & sour stir fry. Garnish with green onions.
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