Spicy Wok Noodles recipe
This is a favorite of mine because I have been able to find the ingredients & make this in every country we’ve visited (even Morocco!). This recipe comes straight out of my eBook. Hope you enjoy!

INGREDIENTS:⠀
1 package firm tofu, cubed (optional)⠀
1 package mushrooms, sliced⠀
4 cloves garlic, minced⠀
1 onion, diced⠀
3 blocks of wok noodles⠀
1 carrot, julienned⠀
1/2 head of broccoli, broken into bitesized⠀
1 red bell pepper, sliced⠀
⠀
Sauce:⠀
3 TB soy sauce⠀
2 TB sriracha⠀
1 TB maple syrup⠀
⠀
Garnish:⠀
Green onions⠀
Cilantro⠀
Sriracha ⠀
⠀
INSTRUCTIONS:⠀
1. Add cubed tofu to a pan with a little olive oil. Cook until each side is browned. Set aside.⠀
⠀
2. Add mushrooms to a large wok pan. Cook until liquid evaporates, about 8 minutes. Then add the garlic & onion and sauté for about 5 more minutes.⠀
⠀
3. Boil a pot of water and add in the wok noodles, cook per instructions. Then drain and set aside.⠀
⠀
4. Add the rest of the veggies into the pan and cook for 5 more minutes.⠀
⠀
5. Add the tofu & sauce to the pan with the veggies for about 2 minutes then add the noodles. Toss until the sauce evenly coats the noodles.⠀
⠀
6. Top with garnish of your choice and eat while hot!⠀
FOR MORE RECIPES: Check out My eBook!
Over 100+ Simple Recipes, Healthy Eating Tips & Tricks, & Instant Digital Download