Spicy Wok Noodles recipe

This is a favorite of mine because I have been able to find the ingredients & make this in every country we’ve visited (even Morocco!). This recipe comes straight out of my eBook. Hope you enjoy!


1 package firm tofu, cubed (optional)⠀

1 package mushrooms, sliced⠀

4 cloves garlic, minced⠀

1 onion, diced⠀

3 blocks of wok noodles⠀

1 carrot, julienned⠀

1/2 head of broccoli, broken into bitesized⠀

1 red bell pepper, sliced⠀


3 TB soy sauce⠀

2 TB sriracha⠀

1 TB maple syrup⠀


Green onions⠀


Sriracha ⠀


1. Add cubed tofu to a pan with a little olive oil. Cook until each side is browned. Set aside.⠀

2. Add mushrooms to a large wok pan. Cook until liquid evaporates, about 8 minutes. Then add the garlic & onion and sauté for about 5 more minutes.⠀

3. Boil a pot of water and add in the wok noodles, cook per instructions. Then drain and set aside.⠀

4. Add the rest of the veggies into the pan and cook for 5 more minutes.⠀

5. Add the tofu & sauce to the pan with the veggies for about 2 minutes then add the noodles. Toss until the sauce evenly coats the noodles.⠀

6. Top with garnish of your choice and eat while hot!⠀

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