Spicy Wok Noodles recipe

This is a favorite of mine because I have been able to find the ingredients & make this in every country we’ve visited (even Morocco!). This recipe comes straight out of my eBook. Hope you enjoy! :)

INGREDIENTS:

1 package firm tofu, cubed (optional)

1 package mushrooms, sliced

4 cloves garlic, minced

1 onion, diced

3 blocks of wok noodles

1 carrot, julienned

1/2 head of broccoli, broken into bitesized

1 red bell pepper, sliced

Sauce:

3 TB soy sauce

2 TB sriracha

1 TB maple syrup

Garnish:

Green onions

Cilantro

Sriracha

INSTRUCTIONS:

1. Add cubed tofu to a pan with a little olive oil. Cook until each side is browned. Set aside.

2. Add mushrooms to a large wok pan. Cook until liquid evaporates, about 8 minutes. Then add the garlic & onion and sauté for about 5 more minutes.

3. Boil a pot of water and add in the wok noodles, cook per instructions. Then drain and set aside.

4. Add the rest of the veggies into the pan and cook for 5 more minutes.

5. Add the tofu & sauce to the pan with the veggies for about 2 minutes then add the noodles. Toss until the sauce evenly coats the noodles.

6. Top with garnish of your choice and eat while hot!

FOR MORE RECIPES: Check out My eBook!

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