Spicy Chili Recipe
Ingredients:⠀
1 TB olive oil
1 large onion, diced
2 cloves garlic, minced
1 jalapeno, de-seeded & diced
1 carrot, diced
2 celery stalks, diced
2 TB chili powder
2 tsp cumin
2 tsp smoked paprika
1 28oz can diced tomatoes or tomato sauce
1 1/2 cups veggie broth
2 TB tomato paste
1/2 butternut squash, peeled & cubed
Garnish:
Vegan sour cream
Green onions
⠀
Instructions:⠀
1. Add oil to a large pot and add onion, garlic, jalapeño, celery and carrot. Cook until tender (about 7 minutes).⠀
2. Add all the seasonings to the pot. Stir and cook for 1 minute.⠀
3. Add the tomatoes, butternut squash, broth & tomato paste to the pot. Stir to combine.⠀
4. Bring to a boil, then top with a lid to simmer for 25-30 minutes, until squash is tender.⠀
5. Garnish with vegan sour cream & green onions or whatever you’d like!⠀
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