Savannah, Georgia during Pandemic | Things to Eat, See & Do

We traveled to Savannah, GA during the Pandemic and were still able to find things to do and some vegan food. Come along with us!

☀Our Savannah, GA Itinerary:

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Vegan ‘Egg’ McMuffin recipe:

Any Plant-based bacon

Any Plant-based cheese (we used Chao)

Any Sprouted-grain English muffins (we used Ezekiel)

‘Egg’ Omelette by Gaz Oakley:


1 block/approx 300g Tofu, patted dry

5 tbs Chickpea Flour

1 tsp Baking Powder

1/2 tsp Ground Turmeric

1/2 tsp Kala Namak (optional) gives the omelette an eggy taste

1/2 tsp Ground Onion

1 tsp Sea Salt

1 tsp Ground Pepper

3/4 cup/180ml Non Dairy Milk


1. Add all the ingredients to a blender and blend until it’s completely smooth. The mix should be thick but pourable. If your mix is for some reason too runny, add a little more chickpea flour.

2. Pre heat a non stick pan over a medium heat and add a touch of oil.

3. When the pan is hot and enough of the tofu mixture to cover the base of the pan - you can use the back of a ladle to spread the mix out. Let the omelette mix cook for 3 minutes before carefully flipping over using a pallet knife.

4. Cook for another 3 minutes before add your chosen filling to the centre of the omelette. Carefully fold over the omelette & serve.

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