Savannah, Georgia during Pandemic | Things to Eat, See & Do
We traveled to Savannah, GA during the Pandemic and were still able to find things to do and some vegan food. Come along with us!
☀Our Savannah, GA Itinerary:
https://www.laurenzray.com/post/savannah-georgia-what-to-eat-see-do
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Vegan ‘Egg’ McMuffin recipe:
Any Plant-based bacon
Any Plant-based cheese (we used Chao)
Any Sprouted-grain English muffins (we used Ezekiel)
‘Egg’ Omelette by Gaz Oakley:
Ingredients:
1 block/approx 300g Tofu, patted dry
5 tbs Chickpea Flour
1 tsp Baking Powder
1/2 tsp Ground Turmeric
1/2 tsp Kala Namak (optional) gives the omelette an eggy taste
1/2 tsp Ground Onion
1 tsp Sea Salt
1 tsp Ground Pepper
3/4 cup/180ml Non Dairy Milk
Instructions:
1. Add all the ingredients to a blender and blend until it’s completely smooth. The mix should be thick but pourable. If your mix is for some reason too runny, add a little more chickpea flour.
2. Pre heat a non stick pan over a medium heat and add a touch of oil.
3. When the pan is hot and enough of the tofu mixture to cover the base of the pan - you can use the back of a ladle to spread the mix out. Let the omelette mix cook for 3 minutes before carefully flipping over using a pallet knife.
4. Cook for another 3 minutes before add your chosen filling to the centre of the omelette. Carefully fold over the omelette & serve.
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★My Vegan Around the World eBook (110+ Easy recipes): https://www.laurenzray.com/ebooks
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★More FREE recipes: https://www.laurenzray.com/recipes
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