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Pumpkin Coffee Cake recipe

Pumpkin Coffee Cake recipe ⬇️


1/4 cup maple syrup

2 TB sugar

1 cup pumpkin puree

1 TB flax meal

1 cup almond flour

1/2 cup oat flour

1 TB corn starch

3 tsp pumpkin pie spice

1.5 tsp baking powder

1/2 tsp salt


2.5 TB brown sugar

3/4 tsp cinnamon

2 TB almond flour

1/8 tsp salt

1 tsp maple syrup


1. Preheat oven to 350F.

2. Mix all wet ingredients.

3. Mix all dry ingredients, then add to wet ingredients. Combine to make thick batter.

4. Add mixture to a greased or parchment lined loaf pan or brownie pan.

5. Mix crumble ingredients. Spread on top of mixture.

6. Bake for 30 minutes, or until a fork comes out clean. Then cool for 10 minutes before serving.

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