top of page

Potato Tacos Recipe


1 large potato

1/2 tomato, diced

1/8 red onion, diced

1/4 cup canned corn, rinsed & drained

1/4 cup canned black beans, rinsed & drained

Avocado, diced

6 Corn tortillas


Cashew sour cream (1 cup soaked cashews, drained then blended w/ 1/4 cup water)


Hot Sauce


Pre-heat oven to 350F. Make holes in the potato by stabbing a fork through the skin in several places. Put potato on a baking sheet & bake for approx. 1 hour or until soft. Prepare the toppings. Once potatoes are baked, take out of the oven and cool for around 15 minutes or until you can handle them. Warm corn tortillas on both sides with a pan. Slice potatoes into smaller pieces and smash with a fork onto tortillas. Then top with any toppings you’d like. Enjoy!

FOR MORE RECIPES: Check out My eBook!

Over 100+ Simple Recipes, Healthy Eating Tips & Tricks, & Instant Digital Download

bottom of page