Portobello Mushroom Burgers recipe
These are a family favorite. My mom has me make these a few times a month for her! With the marinade and the toppings, this burger will be your family's favorite too.
4 large mushroom caps
4 toasted buns
2 TB Liquid smoke
1/4 cup Soy sauce
2 TB cup Olive oil
1/4 cup Balsamic vinegar
1/8 sweet onion, sliced
1 large tomato, sliced
vegan cheese slices
Take off the stem and wash your mushroom caps.
Prepare the marinade by adding everything to a measuring cup and mixing.
Face the caps gills up and pour the marinade onto them. Allow to marinade for 1 hour minimum.
Start up your grill and add the caps gills up, cook on low/medium heat for 7 minutes. Then turn your mushroom caps over and add any leftover marinade on top and cook for an additional 7 minutes or until it starts to brown.
Assemble your burger the way you like. Enjoy!
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