Peanut Butter Chocolate Chip Cookies recipe


Serving Size: 12 Cookies


1/2 cup coconut sugar (cane works too)

1/2 cup oat flour (just blend up oats)

1 tsp baking soda

1/2 cup peanut butter

1/4 cup plant milk

2 TB dairy-free chocolate chips


1. Preheat oven to 350F.

2. Combine dry ingredients in a bowl, then add peanut butter & plant milk, and mix well until combined.

3. Stir in chocolate chips.

4. Roll batter into balls and add to parchment paper lined pan. Then take a fork and push down center of cookies.

5. Bake for 8-10 minutes or until browned on the edges.

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