Mushroom Stroganoff

Warm, comforting and filling, this is a favorite when the weather starts getting colder!

Ingredients: 1 TB olive oil 1 onion, diced 2 cloves garlic, minced 1 package mushrooms, sliced

1 tsp dried parsley 1 tsp paprika 1 cup veggie broth 1 tsp soy sauce 1/2 can of coconut milk

1/2 cup nutritional yeast

Garnish: Green onions, sliced


  1. Add olive oil and onion to a pot. Cook until softened, about 3 minutes. Next add in the mushrooms and garlic, cook for 5 more minutes.

  2. Next add in the seasonings and cook for 1 minute. Then pour veggie broth, soy sauce, and coconut milk in. Sprinkle nutritional yeast on top and mix in.

  3. Once the mixture reaches a boil, bring down to a simmer. Cook until thickened, add in more nutritional yeast if needed.

  4. Serve with mashed potatoes and garnish with green onions. Enjoy!

This recipe comes from my NEW eBook ⬇️

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Lauren Z. Ray
Hello! I am video creator, artist, & DJ. I travel full-time with my partner musicbyLukas and we DJ shows together. We started a company called TEAMMBL, to help young music producers further their careers. This allowed us to sell our home in Los Angeles and travel the world while performing and inspiring others to follow their dreams!


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