Indian Butter ‘Chicken’ recipe

Absolutely one of our favorites. Super cozy and definitely filling.


1 block tofu, cubed⠀

5 cloves, minced⠀

1 large onion, diced⠀

1/4 cup cashews⠀

1 can diced tomatoes ⠀

1/4 cup tomato paste⠀

1/2 TB maple syrup⠀

1 can coconut milk⠀

1.5 TB Garam Masala ⠀

1.5 TB ground Coriander⠀

1.5 TB ground Cumin⠀

1 tsp salt⠀

1/2 tsp cayenne pepper⠀


1. Grill tofu on a pan with some olive oil until crispy on most sides. ⠀

2. Sauté garlic & onions until browned on a separate pan. ⠀

3. Add sautéed garlic & onions + the rest of the ingredients into a blender and blend until well blended. ⠀

4. Add the curry sauce to a pot with the tofu and simmer for 10 minutes. Serve with naan (mine is homemade), rice & cilantro. ⠀

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