Healthy Vegan Apple Crisp


6-8 apples

1/2 cup oats

1/2 cup chopped pecans

1/3 cup oat flour (or any flour)

1/3 cup coconut sugar (or brown)

1/2 tsp cinnamon

Pinch of salt

3 TB coconut oil


Preheat oven 350F.

Peel & chop up apples.

Add apples to a 8X8 pan.

Mix all other ingredients in a bowl.

Sprinkle mixture on top of apples.

Bake for 25 minutes.

Serve with vegan ice cream.

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