Butternut Squash Soup recipe

Cooler temperatures are coming and that means one thing - soup! This is one of my favorites because it’s filling, delicious, and super EASY!🍂⠀

Ingredients:⠀

1 butternut squash, peeled & cubed⠀

2 onions, chopped⠀

4 garlic cloves, peeled⠀

4 cups veggie broth⠀

2 tsp cumin⠀

2 tsp chili powder⠀

Salt & pepper to taste⠀

⠀

Garnish:⠀

Avocado, diced⠀

Tomato, diced⠀

Olives, diced⠀

⠀

Fresh bread⠀

⠀

Directions:⠀

1. Preheat oven to 350F.⠀

⠀

2. Add cubed butternut squash, onions and garlic cloves to a pan. Roast for 45-60 minutes until starting to brown.⠀

⠀

3. Once veggies are roasted add them to a blender along with broth & seasonings. Blend until smooth and creamy.⠀

⠀

4. Add soup to a pan to warm. Serve with any garnish & fresh bread. Enjoy!

FOR MORE RECIPES: Check out My eBook!

Over 100+ Simple Recipes, Healthy Eating Tips & Tricks, & Instant Digital Download