Butternut Squash Soup recipe
Cooler temperatures are coming and that means one thing - soup! This is one of my favorites because it’s filling, delicious, and super EASY!🍂⠀

Ingredients:â €
1 butternut squash, peeled & cubedâ €
2 onions, choppedâ €
4 garlic cloves, peeledâ €
4 cups veggie brothâ €
2 tsp cuminâ €
2 tsp chili powderâ €
Salt & pepper to tasteâ €
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Garnish:â €
Avocado, dicedâ €
Tomato, dicedâ €
Olives, dicedâ €
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Fresh breadâ €
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Directions:â €
1. Preheat oven to 350F.â €
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2. Add cubed butternut squash, onions and garlic cloves to a pan. Roast for 45-60 minutes until starting to brown.â €
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3. Once veggies are roasted add them to a blender along with broth & seasonings. Blend until smooth and creamy.â €
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4. Add soup to a pan to warm. Serve with any garnish & fresh bread. Enjoy!
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