Blueberry Crumble Muffins
These are always a hit! Healthy & Delicious plus packed with blueberries, how can you go wrong?
1/4 cup oat flour
1 TB maple syrup
1/2 TB almond butter
1/4 tsp cinnamon
pinch of salt
1/2 TB soft coconut oil
1 3/4 cup oat flour
1/2 TB baking powder
1/4 tsp baking soda
1/8 tsp salt
1/4 cup apple sauce
1 TB almond butter
1/2 tsp apple cider vinegar
1/2 tsp vanilla extract
1/3 cup maple syrup
1/3 any plant milk (I used soy)
1 cup frozen blueberries
Preheat oven to 375F. Add muffin liners or grease a muffin pan.
Add the crumble ingredients (into a crumble) then set aside.
Add all muffin ingredients (minus blueberries) & mix. Next fold in the blueberries.
Pour batter into the muffin pan then add crumble on top & press in.
Bake for 18 minutes, then remove from oven. Once cooled, enjoy!
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