BEST & CREAMIEST vegan ice cream recipe🍦
Finally, finally I've done it! I've created an incredibly easy & delicious dairy-free ice cream recipe. Don't have an ice cream maker? No problem! This simple 4 ingredient vanilla ice cream can be made by anyone. I've also switched it up & created other flavors from this vanilla recipe that have turned out amazing too, so feel free to experiment with add-ins & toppings.
Ingredients:
2 cans full-fat coconut milk
1/2 TB vanilla extract
1/2 cup cashews (soaked in boiling water for 10 min)
1/3 cup maple syrup
Instructions:
Blend all ingredients in a blender for 1 minute, until perfectly smooth.
Pour into a large bowl and stick in fridge for 4 hours.
Once cooled, add bowl to freezer. Stir every hour for 4 hours until thick like ice cream. If you have an ice cream maker, pour into that to make it thick innstead.
Optional: Add chunks or toppings into ice cream maker for a few turns when it's almost done. If stirring by hand, just add in toppings at the end to stir in.
ENJOY!
FOR MORE RECIPES: Check out My eBook!
Over 100+ Simple Recipes, Healthy Eating Tips & Tricks, & Instant Digital Download