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BEST & CREAMIEST vegan ice cream recipe🍦

Finally, finally I've done it! I've created an incredibly easy & delicious dairy-free ice cream recipe. Don't have an ice cream maker? No problem! This simple 4 ingredient vanilla ice cream can be made by anyone. I've also switched it up & created other flavors from this vanilla recipe that have turned out amazing too, so feel free to experiment with add-ins & toppings.


2 cans full-fat coconut milk

1/2 TB vanilla extract

1/2 cup cashews (soaked in boiling water for 10 min)

1/3 cup maple syrup


  1. Blend all ingredients in a blender for 1 minute, until perfectly smooth.

  2. Pour into a large bowl and stick in fridge for 4 hours.

  3. Once cooled, add bowl to freezer. Stir every hour for 4 hours until thick like ice cream. If you have an ice cream maker, pour into that to make it thick innstead.

  4. Optional: Add chunks or toppings into ice cream maker for a few turns when it's almost done. If stirring by hand, just add in toppings at the end to stir in.

  5. ENJOY!

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