9 Must-Try foods in Morocco
9 Must-Try foods in Morocco:⠀
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1. Tajines - quintessential Moroccan dish, eat with a khubz (bread) like a local (pictured)⠀
2. Couscous - Morocco’s national dish, pasta that takes hours to make (pictured)⠀
3. Moroccan salad - freshly chopped tomatoes, cucumbers & onions⠀
4. Argan Oil - use it like dipping oil or salad dressing⠀
5. Amlou - ‘Moroccan Nutella’, like almond butter⠀
6. Beghrir - Moroccan pancakes with an airy, spongy texture⠀
7. Msemmen - flaky, pan-fried Moroccan flatbread ⠀
8. Sfenj - deep-fried donuts with sugar ⠀
9. Bessara - fava beans with cumin, paprika, olive oil and salt⠀
