These are great for road trips, camping, and every day. So filling and tasty!⠀
1 block tofu
1 red bell pepper, diced
1 onion, diced
1 tomato, diced
1/2 tsp salt
1/4 tsp pepper
Handful of Vegan cheddar cheese
1/2 avocado sliced
Handful of spinach
Sauté peppers & onions on a pan with a little olive oil. Then crumble the tofu and add to the pan and warm for 3-4 minutes.
Add the diced tomato and seasonings. Next add the cheese.
Warm a tortilla on a separate pan and add the scramble to it. Top with avocado and spinach then wrap up and grill for a few minutes until browned.
Serve with hot sauce or taco sauce. Enjoy!
FOR MORE RECIPES: Check out My eBook!
Over 100+ Simple Recipes, Healthy Eating Tips & Tricks, & Instant Digital Download