Butternut Squash Soup recipe

Cooler temperatures are coming and that means one thing - soup! This is one of my favorites because it’s filling, delicious, and super EASY!🍂⠀

Ingredients:⠀

1 butternut squash, peeled & cubed⠀

2 onions, chopped⠀

4 garlic cloves, peeled⠀

4 cups veggie broth⠀

2 tsp cumin⠀

2 tsp chili powder⠀

Salt & pepper to taste⠀

Garnish:⠀

Avocado, diced⠀

Tomato, diced⠀

Olives, diced⠀

Fresh bread⠀

Directions:⠀

1. Preheat oven to 350F.⠀

2. Add cubed butternut squash, onions and garlic cloves to a pan. Roast for 45-60 minutes until starting to brown.⠀

3. Once veggies are roasted add them to a blender along with broth & seasonings. Blend until smooth and creamy.⠀

4. Add soup to a pan to warm. Serve with any garnish & fresh bread. Enjoy!



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