9 Must-Try foods in Morocco

9 Must-Try foods in Morocco:⠀

1. Tajines - quintessential Moroccan dish, eat with a khubz (bread) like a local (pictured)⠀

2. Couscous - Morocco’s national dish, pasta that takes hours to make (pictured)⠀

3. Moroccan salad - freshly chopped tomatoes, cucumbers & onions⠀

4. Argan Oil - use it like dipping oil or salad dressing⠀

5. Amlou - ‘Moroccan Nutella’, like almond butter⠀

6. Beghrir - Moroccan pancakes with an airy, spongy texture⠀

7. Msemmen - flaky, pan-fried Moroccan flatbread ⠀

8. Sfenj - deep-fried donuts with sugar ⠀

9. Bessara - fava beans with cumin, paprika, olive oil and salt⠀


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