People ask me how we save $$ traveling. There are TONS of things we do, but the main one for us is - we eat at home a lot. I travel with these collapsable Tupperware pieces, since most AirBNBs we stay in don’t have food storage.
For a trip to the beach, I made pasta with sun-dried tomatoes, peas, tomatoes, broccoli and onions. And I also brought arugula salad and my travel cutlery kit. We got to enjoy lunch on a cliff while staring at the Adriatic Sea. It was an amazing October (say what!) day here in Croatia🇭🇷. We did go snorkeling and swimming too, but I will post about that later. I took in the moment, practiced gratitude, and felt happy🖤. ⠀